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Easy lovin' recipes

crostini - buffalo mozzarella and chili

Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chili and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra... read recipe

five spice duck salad

servings 2

Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the skin is golden brown. Take out of the pan and slice thinly... read recipe

stewed rhubarb and vanilla yoghurt

servings 4

Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still... read recipe

stir-fried vegetables

The secret to good stir frying is not to put too much in the wok at the one time, if you do, the vegetables will sweat instead of frying. This recipe's for two people but if you're cooking for four, don't dump twice as much in, do it in two batches. Mix... read recipe

tagliatelle with spinach, mascarpone and parmesan

servings 4

This is a really good dish for kids. Even though they may not eat spinach on its own, I've never had a problem feeding this to my kids. The reason they like it so much is because they can suck on the spaghetti, and the mascarpone and cooking water make a fantastic... read recipe

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all easy lovin' recipes

crostini - buffalo mozzarella and chili
five spice duck salad
stewed rhubarb and vanilla yoghurt
stir-fried vegetables
tagliatelle with spinach, mascarpone and parmesan
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