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Food Revolution recipes

barbecued chicken

servings 4

Everyone loves barbecued chicken. It's a feature of pretty much every barbecue all over the country. Here's how to make it crisp on the outside and cooked in the middle, just the way it should be. Jamie's top tips This marinade can be used on other lean... read recipe

chicken, sausage and shrimp jambalya

servings 6

Jambalaya is a Cajun French word that means “jumbled” or “mixed up,” and I have no doubt that the philosophy and heart of this recipe comes from a similar place to paella, kedgeree, and risotto. Originally, any Louisiana “critter” unlucky enough to get caught... read recipe

corn chowder

servings 4

Corn chowder is one of the ultimate comfort foods - I love it and it's much easier than you think to make. You can adapt chowders and add all sorts of things from crab meat to smoked fish - the idea is really to be as hearty as possible. Jamie's top tips ... read recipe

everyday green chopped salad

servings 4

Chopped salads are incredibly simple to make, you have to give them a go. If nothing else, they can offer you some chopping practice, so why not make something tasty while you're practicing your knife skills? Anyone can make these salads, just make sure you... read recipe

griddled steak with horseradish sauce

Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a little trick I've learned from the American barbecue king, Adam Perry Lang. You're standing there watching the meat cook anyway, so... read recipe

simplest fruit salad

servings 4

This is a very simple and delicious recipe. Start with the freshest fruit you can find and you'll wonder why you don't make this everyday! 1. Stir the yogurt and honey together in a small bowl. 2. Top and tail the oranges. Stand them up on a cutting... read recipe

sloppy joe

servings 4

Sloppy Joe is an all-American classic, and here's one you can easily make yourself at home. It won't take you long and you'll know exactly what's in it. Jamie's top tips Look out for ground beef with around 10% fat - if buying turkey, try to buy the... read recipe

steak and salsa verde

servings 4

If you love to eat steak, here's a great way to take it up a few notches - the combination of beef and salsa verde is so good you really can't beat it. Make sure you choose good-quality meat and you can't go wrong. Jamie's top tips Make sure your meat... read recipe

sunny side-up eggs

servings 4

Fried eggs are delicious and simple. There are different ways in which to fry them but this is my favorite method. You want this to be a gentle method of cooking - if the oil gets too hot too fast, you'll end up with crispy, bubbly eggs, when you want them... read recipe

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all food revolution recipes

barbecued chicken
chicken, sausage and shrimp jambalya
chicken, sausage and shrimp jambalya
corn chowder
everyday green chopped salad
griddled steak with horseradish sauce
simplest fruit salad
sloppy joe
steak and salsa verde
sunny side-up eggs
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what's in season now

tomatoes
Jamie's in season calendar guide is a great way of knowing what would be good to cook right now. The calendar is based on UK seasonality.

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