JamieOliver.com

awesome spinach and ricotta cannelloni

main courses | serves 4
This is such a wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to...

baked pears with wine and a scrumptious walnut cream

dessert recipes | serves 4
When I worked in France I would visit a lovely little bakery once a week to buy a tart filled with a really amazing walnut cream, with poached glazed pears on top. It was such a joy to eat that I want...

butternut squash muffins with a frosty top

dessert recipes | serves 12 muffins
My kids love these squash muffins. They taste a bit like carrot cake, as the two vegetables are very similar – I’ve simply swapped carrots for squash. Both of them are wonderful carriers of flavours l...

chicken salad

main courses | serves 4
To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liqu...

chocolate and pear tart

dessert recipes | serves 4 to 6
This dessert is great for chocaholics and the refreshing pear juices cut through the rich flavour - great for any dinner party.

Preheat the oven to 190°C/375°F/gas 5. Roll out the pastry until ½cm ...