JamieOliver.com

butternut squash muffins with a frosty top

dessert recipes | serves 12 muffins
My kids love these squash muffins. They taste a bit like carrot cake, as the two vegetables are very similar – I’ve simply swapped carrots for squash. Both of them are wonderful carriers of flavours l...

chicken salad

main courses | serves 4
To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liqu...

chocolate and pear tart

dessert recipes | serves 4 to 6
This dessert is great for chocaholics and the refreshing pear juices cut through the rich flavour - great for any dinner party.

Preheat the oven to 190°C/375°F/gas 5. Roll out the pastry until ½cm ...

crispy and delicious asparagus and potato tart

main courses | serves 4
Filo pastry can be bought in all supermarkets now, yet it often gets forgotten about. You can usually find it in either the fresh or the frozen pastry sections. Next time you’re out shopping, pick som...

crispy fried salmon with spring vegetable broth

main courses | serves 4
There's nothing like a piece of perfectly cooked salmon with a crispy, crunchy skin, perfectly complemented by a spring veg broth. In the markets and supermarkets these days you can get some fantastic...