JamieOliver.com

cauliflower risotto (risotto ai cavolfiori)

main courses | serves Serves 6
This is an absolutely delicious recipe. It’s quite unusual, and the best thing about it is that it makes a hero of the much-underloved everyday cauliflower. If you’re down the farmers’ market, or at t...

farfalle with carbonara and spring peas

main courses | serves 4
This is a twist on the classic Carbonara, using spring peas and smoky bacon. A great combination and a great one for the kids. My girls just love it.

First of all, bring a large pan of salted water...

grilled mushroom risotto

main courses | serves 4-6
A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I’m g...

lemon linguine

main courses | serves 6
When I was on honeymoon, some years ago now, I came across these fantastic Sicilian lemons. Their skin is really fragrant in cooking and they are very juicy too. You can use them roasted with fish, s...

parsnip and pancetta tagliatelle with parmesan and butter

main courses | serves Serves 4
Parsnip and pancetta together are slightly unusual but make a bloody good combo. Since discovering how well they work I've been using them in soups, risottos, roasts and casseroles.

In a large, non...