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summertime tagliarini

main courses | serves 4
When I worked at the River Café we used to make a similar dish to this using basil, oil, Parmesan and lemon juice. When I was in Italy last year I came across this recipe, which seems to be an older v...

taglierini with a simple sweet tomato sauce and shrimps

main courses | serves 4
Taglierini is a similar shape to fettuccine or egg noodles and lends itself well to creamy, buttery or light tomato-based sauces and especially little seafood numbers like this one. Feel free to use t...

three cheese risotto

main courses | serves 6
Heat the stock in a pan over a moderate heat. Heat the olive oil in a pan. Add the onions, garlic and celery, and fry gently for about 5 minutes until softened. Add the rice to the pan and turn up the...

wild rocket and chilli spaghetti

main courses | serves Serves 4
Heat a wide saucepan or frying pan over a medium heat and add the extra virgin olive oil. Add the garlic, chilli and the anchovy fillets and fry gently for a minute or so. Add 2 handfuls of the wild r...

yellow bean, vodka and smoked haddock risotto

main courses | serves 6
The thing about risottos is that you can never have enough combinations, and just when you think you’ve done them all you come up with a new one that hits the spot. The use of vodka instead of wine le...