JamieOliver.com

apple & horseradish chutney

dressings / sauces | makes about 400g
(see picture: pouring dish, far back, right)
1 Very finely grate the apples and dress with the lemon juice before mixing in the horseradish and seasoning to taste with salt and pepper.



Recipe...

jamie’s italian’s asparagus fettuccine

main courses | serves 4
“This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special,” says Jamie.

1 Add 4 tsp olive oil to a heavy-based pan over a low heat ...

south indian pumpkin pickle

dressings / sauces | serves makes 1 litre
1, Sterilise a 1-litre pickling jar. Wash the jar and lid (removing the rubber seal) in warm, soapy water, rinse, then place in the oven and heat at 100C/gas ¼ for about 30 minutes. Immerse the rubber...

apple tart with lavender cream

dessert recipes | serves serves 10-12
1 Peel, core and roughly chop 2 apples. Place in a saucepan with butter and cook over moderate heat for 20 minutes or until soft and of a puréed consistency. Allow to cool.
2 Peel, core and quarter r...

asparagus frittata

main courses | serves 2
Use wild or thin asparagus, such as spears from the first picking, known as sprue.

1 Preheat the oven to 180C/gas 4. Beat eggs with a little sea salt and black pepper. Heat oil and butter in a 19cm...