JamieOliver.com

apple & horseradish chutney

dressings / sauces | makes about 400g
(see picture: pouring dish, far back, right)
1 Very finely grate the apples and dress with the lemon juice before mixing in the horseradish and seasoning to taste with salt and pepper.



Recipe...

jamie’s italian’s asparagus fettuccine

main courses | serves 4
“This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special,” says Jamie.

1 Add 4 tsp olive oil to a heavy-based pan over a low heat ...

south indian pumpkin pickle

dressings / sauces | serves makes 1 litre
1, Sterilise a 1-litre pickling jar. Wash the jar and lid (removing the rubber seal) in warm, soapy water, rinse, then place in the oven and heat at 100C/gas ¼ for about 30 minutes. Immerse the rubber...

vegetable khichdi recipe from dhoad gypsies of rajasthan

starter | serves 4 - 6
Rajasthan is the original land of the gypsies who traditionally travelled across north-western India entertaining royalty. The Dhoad Gypsies have inherited the rich culture of their forefathers, but a...

apple sponge pudding

dessert recipes | serves 4-6
1 Preheat oven to 180C/gas 4 and grease a 1.5-litre baking dish. Place the apples in a pan with 50g of the sugar and the water. Cover and cook, stirring now and then, for 8 minutes until the apple bre...