JamieOliver.com

key lime pie

dessert recipes | serves 10
1. Preheat oven to 175C/gas 3. For the pie crust, lightly grease a 22cm (across the top) metal or glass pie dish with a little of the melted butter. Blend digestive biscuits, caster sugar and remainin...

kochsalat mit erbsen (braised lettuce & peas)

snacks and sides | serves 8
(see picture: front right)
1 Blanch lettuce for a few seconds in boiling salted water. Refresh in cold water, drain and squeeze dry. Cut leaves into very fine strips and reserve.
2 Make a roux with ...

langoustines with tattie scones & dressed salad leaves

main courses | serves 4
This is one of the dishes from the tasting menu at The Three Chimneys. The menu, the Seven Courses of Skye, is based entirely upon fresh, local ingredients – neither the langoustines, from Loch Dunveg...

leek rarebit

snacks and sides | serves 2
1. In a large pan, gently sauté the leeks with a large knob of butter and the thyme leaves, until softened. Mix crème fraîche with the grated cheese. In a small pan reduce the ale, mustard and worcest...

lemon mousse

dessert recipes | serves 6
This is a favourite of the magazine’s editor.

Whisk the sugar and egg yolks together in a large bowl until pale and thick. Whisk in the lemon juice and zest. In a small bowl, combine 100ml boiling ...