JamieOliver.com

sticky double ginger cake

dessert recipes | serves 8-10
It’s easy to make this cake in a food processor but if you’re doing it by hand you’ll need to chop your ginger very finely and make sure you cream your sugars and butter really well. If you like, you ...

swooning sultan’s pies

snacks and sides
These little pies are a variation on the Turkish stuffed aubergine dish imam bayildi, which means ‘the priest swooned’. Aubergine is popular throughout the Middle East and eastern Mediterranean. “It a...

swordfish, cherry tomatoes & capers

main courses | serves 2
Season swordfish with sea salt and freshly ground black pepper, drizzle with olive oil then pan-fry or grill over high heat until cooked, about 5 min each side. Transfer to plates. Heat oil in frying ...

tarte aux girolles - "chanterelle tart"

main courses
serves 6
1 Cut duck breast into thimble-sized pieces. Soak bread with cream.
2 Heat oil in a frying pan over medium heat. Add shallots and chopped garlic and sauté until softened. Add duck, cook for...

tomato orzo

dressings / sauces | serves 4
1, Sauté the onions and garlic in olive oil till soft. Stir in the orzo and marjoram, and cook for 3 mins. Add the tomatoes, season and stir.
2, Add water to cover and simmer, stirring occasionally ...