JamieOliver.com

lentil stew with dulse seaweed

starter | serves 4
1 In a large pan over medium heat, place the lentils, squash, pancetta, chorizo, onion, carrots and seaweed, and cover with water.
2 After 15 minutes, add the potatoes in small pieces. Allow to boil ...

linguine with tomatoes & capers

main courses | serves 4
1. Bring a saucepan of salted water to the boil and cook linguine according to pack instructions.
2. Meanwhile, add a lug of olive oil to a medium saucepan on a medium heat. Add the tomato passata, c...

luxe cauliflower cheese

snacks and sides | serves 4
1 Preheat oven to 200C/gas 6. Put the blanched cauliflower in a large bowl.
2 To make the béchamel, heat the milk, bay leaves and allspice in a saucepan over a low heat. Melt the butter in another sa...

m'halbi recipe from kamel el harrachi chaabi music

dessert recipes | serves 4
The son of the legendary oud master, the late Dahmane El-Harrachi, Kamel’s performances follow in his father’s illustrious path in recreating the sounds of the Algerian casbahs of the 1940s. Although ...

mackerel & courgette fritters

main courses | serves 2
1, Combine the courgette, flour and egg, season, then carefully fry spoonfuls in a 4cm depth of hot vegetable oil till golden, then drain on kitchen paper.
2, Rub the spices over fish and dust with ...