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tuna & caper butter

snacks and sides
1 Blend ingredients in a food processor till smooth. Serve with Italian flatbread or alternative crispbread.


Recipe by Andy Harris, Photography by Sam Stowell
• from Jamie Magazine issue 3
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tuna provencale

main courses | serves 4
1 Combine tuna and vinegar in a bowl, cover with clingfilm and marinate for 20 minutes.
2 Preheat oven to 180C/gas 4. Transfer tuna steaks to paper towel and dry well. Place tuna steaks in an ovenpr...

very simple, very garlicky dressing

dressings / sauces | serves about 12
This dressing, as made by Ziad Baz, chef at Bab el Minar in Lebanon, is for octopus (as above), squid or prawns. It’s equally delicious painted inside fresh sardines or red mullet before grilling.

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wild garlic soda bread

snacks and sides | serves 8
You can’t beat a quality Irish soda bread,” says Jamie. “This is an Irish recipe that’s passed from chef to chef, and it gives brilliant results. I’ve added an early spring twist to it by adding wild ...