dessert recipes | serves serves 10-12
1 Peel, core and roughly chop 2 apples. Place in a saucepan with butter and cook over moderate heat for 20 minutes or until soft and of a puréed consistency. Allow to cool.
2 Peel, core and quarter r...
dessert recipes | serves / makes 1 litre
Avocado is a fruit, and it gives this silky treat a wonderful colour, not to mention a gorgeous texture, thanks to its fat content. Feel free to misbehave and add nuts, bashed-up chocolate or spices. ...
snacks and sides | serves 4
1 Preheat oven to 180C/gas 4. Butter 4 ramekins or ovenproof tea cups and coat with grated parmesan.
2 Cook the spinach in a little butter and extra-virgin olive oil over a medium heat for 2–3 minut...
main courses | serves 4
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.