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beef stifado

main courses
serves 4
In Greece, stifado is usually served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta)

1 Place beef in a large non-reactive bowl. Add marinade ingredients, cover and refri...

beef stroganoff

main courses | serves 4
1, Place the beef between 2 sheets of clingfilm and bash with a rolling pin until ½cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, salt and pepper, and use to dust the beef. ...

bitacora’s veal with goat’s cheese

main courses | serves 2
Veal, oregano, lemon… this is full of the flavours of spring.

1 Mix all the ingredients for the veal together and marinate for at least 2 hours and up to 24.
2 When ready to cook, remove the veal ...

broad bean & goat’s cheese crostini

snacks and sides
makes about 12
1 Tear the meat into pieces and, in a large dry pan, fry over a medium heat until it starts to turn golden. Add your beans and peas, and toss.
2 Put the cheese and half the lemon jui...

campari & grapefruit sorbet

dessert recipes
Mix Campari and grapefruit juice, and refrigerate until chilled. Freeze in an ice cream machine according to manufacturer’s instructions. Serve with tortas de aceite, which are sweet Spanish olive oil...