JamieOliver.com

crispy waffles & maple bananas

dessert recipes | serves 4
1, In a very low oven, heat the stroopwafels. Place a frying pan on a high heat, add a good knob of butter and cook till it foams, then add the bananas and maple syrup and cook for 2 mins or until gol...

croste di polenta con cicoria (polenta crust with braised chicory )

starter | serves 6
1 To make the braised chicory, chop the leaves into large chunks. Put the olive oil, chilli, capers and garlic in a saucepan on a low heat and cook for about 3 minutes. Add the leaves, along with 300m...

cumberland sausage casserole

main courses | serves 4
1 Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2–3 sprigs of the rosemary and a few pinches of salt and black pepper. Toss gently, and place on a medium heat. Cook for abou...

delicious winter salad

snacks and sides | serves 6–8
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a real...

fennel-salted pork chops with spicy cabbage

main courses
serves 2
Roasting root veg highlights their natural flavours – the swede’s slight bitterness a foil for the sweet carrots.

1 Preheat the oven to 180C/gas 4. Toss the swede and carrots in a little ...