JamieOliver.com

fig & almond kulfi

dessert recipes
serves 4
1 Place the milk in a pan with the cardamom husks on a medium heat. When it boils, lower the heat, stirring constantly (this should stop it boiling over). After 3 or 4 minutes, it should sta...

fish baked in salt

main courses
Serves 2
Preheat oven to 200C/gas 6. Place salt and egg whites in a bowl and combine. Spread a layer of salt mixture over the base of a large oval ovenproof dish. Place fish on top and top with remai...

fragrant thai chicken & noodle broth

main courses | serves 2
1, Add the stock to a saucepan, bring to the boil, then add the chicken, shallots, galangal and green chillies and lower to a simmer for 8 mins, until chicken is cooked.
2, Add the rice vermicelli, ...

gooseberry fool & homemade garibaldis

dessert recipes | serves 8
If you can’t get fresh berries, frozen will do, though you may need to add more sugar and cook them for longer.

1 First start your biscuits. Preheat the oven to 180C/gas 4. In a food processor, bli...

gorgonzola & pear risotto

main courses | serves 4–6 as a main
"This risotto was probably the first dish that I can honestly say that I came up with all by myself, not ‘borrowed’ from another chef, menu, TV programme or cookbook," says chef and jamieoliver.com bl...