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dolma recipe from kamel el harrachi chaabi music

snacks and sides | serves 20 leaves or 30 potatoes
The son of the legendary oud master, the late Dahmane El-Harrachi, Kamel’s performances follow in his father’s illustrious path in recreating the sounds of the Algerian casbahs of the 1940s. Although ...

double-whammy arrabiata

main courses | serves 4
1. Prick chillies all over with a knife and place in a large frying pan. Cover with 1cm of oil and let them sit over a really low heat. Once they’ve softened, pour away most of the oil (or reserve for...

duck rillettes

main courses | serves 2
1 Preheat the oven to 150C/gas 2. Place the duck legs and fat in a roasting tray. Season, then tuck in garlic and 3 thyme sprigs. Cover with foil and roast for 2 hours, until the meat is falling off t...

fennel-salted pork chops with spicy cabbage

main courses
serves 2
Roasting root veg highlights their natural flavours – the swede’s slight bitterness a foil for the sweet carrots.

1 Preheat the oven to 180C/gas 4. Toss the swede and carrots in a little ...

fig & almond kulfi

dessert recipes
serves 4
1 Place the milk in a pan with the cardamom husks on a medium heat. When it boils, lower the heat, stirring constantly (this should stop it boiling over). After 3 or 4 minutes, it should sta...