JamieOliver.com

grilled courgettes with chickpeas & marjoram

snacks and sides | serves 4
1 Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2 Preheat a heavy frying...

haloumi kebabs

main courses | serves 4
These were on the menu when Recipease opened and make a great summer lunch. If you’re using wooden skewers, first soak them in water for 3 hours so they don’t burn.

1 To make the marinade, combine ...

horiatiki salad

snacks and sides | serves 4
This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea.

1 Combine all the ingredients except the oregano, oil and vinegar in a salad bowl. Just bef...

jamie’s jerk ham

main courses
You can have this ham hot or cold. We love it cold with fried eggs, in sandwiches and in salads.
1 Preheat the oven to 160˚C/gas 3. Place the ham in a roasting pan and add the peppercorns, onion...

jason flemyng's citrus and pistachio cake

dessert recipes
Serves 8-10
If you’re using flowers, you must, of course, use edible flowers.
1 Preheat oven to 180C/gas 4. Line the base of a 23cm-diameter cake tin with baking parchment.
2 In a bowl, cream the ...