JamieOliver.com

kentucky-style fried chicken

main courses | serves 4
1 In a large, deep cast-iron frying pan, add the fat until about one-third full. (As always when deep-frying, do not leave the fat unattended and be very careful.) Heat it until a haze rises, or a cub...

keralan fish curry

main courses | serves 6-8
1, Heat a lug of groundnut oil in a large pan and fry the mustard seeds with the curry leaves till the seeds start to pop. Add the onion, garlic, ginger and chilli, and cook on a medium heat for 5 min...

kochsalat mit erbsen (braised lettuce & peas)

snacks and sides | serves 8
(see picture: front right)
1 Blanch lettuce for a few seconds in boiling salted water. Refresh in cold water, drain and squeeze dry. Cut leaves into very fine strips and reserve.
2 Make a roux with ...

lemon mousse

dessert recipes | serves 6
This is a favourite of the magazine’s editor.

Whisk the sugar and egg yolks together in a large bowl until pale and thick. Whisk in the lemon juice and zest. In a small bowl, combine 100ml boiling ...

mackerel & courgette fritters

main courses | serves 2
1, Combine the courgette, flour and egg, season, then carefully fry spoonfuls in a 4cm depth of hot vegetable oil till golden, then drain on kitchen paper.
2, Rub the spices over fish and dust with ...