JamieOliver.com

fish baked in salt

main courses
Serves 2
Preheat oven to 200C/gas 6. Place salt and egg whites in a bowl and combine. Spread a layer of salt mixture over the base of a large oval ovenproof dish. Place fish on top and top with remai...

flat prawn brochette wrapped in sea lettuce with sea lettuce mayonaise

snacks and sides | serves 4
1 Peel the prawns, leaving the end of the tail, and salt lightly. Place the prawns on a wooden skewer and wrap them with the fresh sea lettuce.
2 In a high-sided pan, heat the olive oil until over me...

fragrant thai chicken & noodle broth

main courses | serves 2
1, Add the stock to a saucepan, bring to the boil, then add the chicken, shallots, galangal and green chillies and lower to a simmer for 8 mins, until chicken is cooked.
2, Add the rice vermicelli, ...

galician caldo with wakame seaweed

main courses | serves 4 - 6
1 On the hob, heat the water in a large cooking pot. Once it starts boiling, add the white beans, lardo, hock, beef and pork bones, and pork belly. Allow to boil for about 1 hour, skimming any white f...

gooseberry fool & homemade garibaldis

dessert recipes | serves 8
If you can’t get fresh berries, frozen will do, though you may need to add more sugar and cook them for longer.

1 First start your biscuits. Preheat the oven to 180C/gas 4. In a food processor, bli...