JamieOliver.com

mafrouki

dessert recipes | serves 10
Rich, sensual and definitely an occasional treat, this dish is typically served with ashtar, a type of clotted cream, but it’s just as good with whipped cream, or Greek yoghurt stirred with honey (esp...

malabar prawn curry

main courses | serves serves 2
1 Heat 3 tbsp oil in a frying pan, and when it’s almost smoking, add half the mustard seeds, the fenugreek, ginger and half the curry leaves. Stir-fry for a few seconds, then add the onion and cook ov...

mussel & clam risotto

main courses | serves 6-8
“Mussels are special things,” says Jamie. “When they’re fresh, all you have to do is pull the beards off of them and steam them gently until they open. Don’t be one of those fussy Brits that doesn’t e...

peppered beef fillet

main courses | serves 4
1 Take the fillet steaks out of the fridge an hour before they are required to let them come to room temperature. Rub the fillets with a little olive oil and then roll them in the black peppercorns. D...

pistou soup

starter | serves 4
1 Heat the oil in large saucepan over
a medium heat and sauté the onion, leeks and garlic for 5 minutes. Add all the other ingredients except the pasta, cover with water, season well and simmer till...