JamieOliver.com

gorgonzola & pear risotto

main courses | serves 4–6 as a main
"This risotto was probably the first dish that I can honestly say that I came up with all by myself, not ‘borrowed’ from another chef, menu, TV programme or cookbook," says chef and jamieoliver.com bl...

grilled courgettes with chickpeas & marjoram

snacks and sides | serves 4
1 Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2 Preheat a heavy frying...

haloumi kebabs

main courses | serves 4
These were on the menu when Recipease opened and make a great summer lunch. If you’re using wooden skewers, first soak them in water for 3 hours so they don’t burn.

1 To make the marinade, combine ...

horiatiki salad

snacks and sides | serves 4
This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea.

1 Combine all the ingredients except the oregano, oil and vinegar in a salad bowl. Just bef...

hot marmalade pudding

dessert recipes | serves 8
This has become a signature dish of the Three Chimneys restaurant in Skye. It’s so popular that it’s never has been off the menu, since Eddie and Shirley Spear took over the restaurant 25 years ago. I...