JamieOliver.com

plum honey cake

dessert recipes | serves 8
Preheat the oven to 180C/gas 4. Cream the butter and sugar until light and fluffy. Whisk in almonds, honey, vanilla seeds and eggs. Place mixture in a greased cake tin and add the plum quarters. Bake ...

pork & prune stew

main courses | serves 8
1 Heat half the oil over medium heat in a large saucepan and sauté the pork for 10 minutes, till browned. Add wine and vinegar and cook for 3–5 minutes, till liquid reduces. Transfer to a bowl.
2 Add...

pork tonkatsu and noodles

main courses | serves 4
1 Put the flour on a large flat plate, the breadcrumbs on another and the beaten egg in a shallow bowl. Take one pork fillet, dip it first in the flour, shaking off any excess, then in the egg and las...

raspberry jam

dressings / sauces | serves 1.2kg
1 Put the raspberries in a large pan along with the lemon juice and simmer very gently for about 5 minutes, stirring. When the juice begins to flow from the fruit, bring to the boil, add the vanilla p...

raspberry trifle

dessert recipes | serves 8
1 Slice the sponge in to smallish pieces and place in the bottom of your trifle dish, scatter over the raspberries and drizzle with some sherry. Make the jelly by cutting the gelatine into small piece...