JamieOliver.com

jambalaya recipe from sarah savoy and the francadians

main courses | serves 8
Based in Paris, with French musicians, a Louisiana-born lead singer and a defiantly Cajun sound, this is no ordinary band. Their style fuses musical influences from the earliest roots of Cajun music...

jamie’s jerk ham

main courses
You can have this ham hot or cold. We love it cold with fried eggs, in sandwiches and in salads.
1 Preheat the oven to 160˚C/gas 3. Place the ham in a roasting pan and add the peppercorns, onion...

jason flemyng's citrus and pistachio cake

dessert recipes
Serves 8-10
If you’re using flowers, you must, of course, use edible flowers.
1 Preheat oven to 180C/gas 4. Line the base of a 23cm-diameter cake tin with baking parchment.
2 In a bowl, cream the ...

kentucky-style fried chicken

main courses | serves 4
1 In a large, deep cast-iron frying pan, add the fat until about one-third full. (As always when deep-frying, do not leave the fat unattended and be very careful.) Heat it until a haze rises, or a cub...

keralan fish curry

main courses | serves 6-8
1, Heat a lug of groundnut oil in a large pan and fry the mustard seeds with the curry leaves till the seeds start to pop. Add the onion, garlic, ginger and chilli, and cook on a medium heat for 5 min...