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Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
Jamie's favorite Beef recipes
beef and ale stew
Beef | serves 4-6You are going to love this slow-cooked stew recipe, because it's so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes, you're often told... read recipe
beef tagine
Beef | serves 4-6I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavors time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this... read recipe
marinated and pot-roasted beef filet with a brilliant potato and horseradish cake
BeefGenerously season the beef filet with salt and pepper. In a pestle and mortar bash up about a quarter of the rosemary with a clove of garlic to make a paste. Loosen with 5 tablespoons of olive oil and then rub this all over the beef. Tie the beef up with... read recipe
simple baked lasagne
Beef | serves 6Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good supermarkets. Dried lasagne is fine as well, but it will need to be simmered gently to soften it before using. I haven't used a béchamel sauce... read recipe
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all jamie's favorite beef recipes
beef tagine
Marinated and pot-roasted beef filet with a brilliant potato and horseradish cake
simple baked lasagne
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