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classic tomato spaghetti (usa version - imperial)

main courses | serves 4-6
This past sauce takes minutes to cook. What’s great about this recipe for beginner cooks is that once you’ve done it a few times you can add other simple ingredients to your basic tomato sauce to comp...

chicken chow mein (usa version - imperial)

main courses | serves 2
This dish makes use of a tender, juicy Asian cabbage called bok choy which is simple to cook and really tasty. You should be able to find bok choy (also known as pak choy, Chinese white cabbage or hak...

almond cake with lemon and poppy seeds

dessert recipes
A great family treat for Easter weekend!

Preheat your oven to 180ºC/350ºF/gas 4. Rub a 20cm cake tin with butter. Whizz the butter and sugar in a food processor until light and fluffy. Add the eg...

tray-baked meringue with pears, cream, toasted hazelnuts and chocolate sauce

dessert recipes
This dish, to me, is an assembly of wonderful sweet friends. Having one slab of meringue means serving it is dead easy. Feel free to make up your own topping combinations. Other good ones I really lik...

rhubarb and sticky stem ginger crumble

dessert recipes
This is a classic rhubarb crumble recipe but I’ve given it a little twist by adding stem ginger and porridge oats to make the best crumble mix ever. It’s an absolutely delicious combination of flavour...