dressings / sauces
Fantastic with crunchy root vegetable salads and strong-flavoured herbs.
Prick the chillies with the tip of a sharp knife – this stops them popping or exploding when they are cooked. Hold your chilli...
snacks and sides | serves 4
My first thought when I saw these beans on a menu in Italy was ‘Beans on toast?’ But then I tasted them. I felt pretty humbled that such a simple dish had been made to taste so gorgeous. Once you’ve l...
main courses | serves 4
Many people have a real affection for lamb shanks, thinking of them as a bit of a treat. I’ve cooked them for years and really love this particular style of baking them because it’s so easy and comfor...
main courses | serves 4
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different method...
snacks and sides | serves 4
This is a beautiful, fresh, Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. The dressed carrots can be served on their own with some added apple or celery for extra sw...