JamieOliver.com

italian roast vegetable and farro salad

snacks and sides | serves 8
Farro is a wheat grain that is eaten in salads, soups and desserts all over Italy. It’s not expensive and can be found in good delis. If you can’t find it, though, use bulgar wheat, which is just as n...

killer mexican barbecued corn on the cob

snacks and sides | serves 4
I tried this fantastic Mexican corn at a basement Mexican restaurant in New York. We ate loads of amazing Mexican food but it was these snacky corn on the cobs which really stuck in my mind. Barbecuin...

leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)

main courses | serves 6
Roasting a joint of lamb is still one of the most nostalgic times for me. A thousand pictures go through my head just thinking about my old man slicing lamb on a Sunday. This brilliant roast lamb dish...

moorish crunch salad

snacks and sides | serves 4
This is a lovely little Moorish salad which gets the old tastebuds going – but more to the point, it's refreshingly crunchy and is right at home as a nice side salad or with a barbecue. You know, some...

pan-fried lemon sole fillets with salsa verde

main courses | serves 2
I just love the speed with which you can turn some sole fillets, tossed in flour, salt and pepper and fried in butter and olive oil, into a lovely little dinner with some nice greens and a squeeze of ...