JamieOliver.com

skate baked in the bag with artichokes, purple potatoes, capers and crème fraîche

main courses | serves 4
Potatoes and artichokes are always such a winning combination with fish, so I've put them in this dish, using fantastic purple potatoes which I've seen in the supermarket – if you can't find them, ask...

slow-cooked shoulder of lamb with roasted vegetables

main courses | serves 6-8
This is a recipe that I first made as an alternative to roasting a leg of lamb. I wanted to save time and make my own gravy, so I turned it into a pot roast by adding vegetables and wine. I think shou...

spring minestrone

starter | serves 6
There's a whole world of minestrones out there – most of which follow very strict, authentic recipes. Personally, I feel that a minestrone should always reflect the seasons: more cabbagy, frumpy ones ...

spring poached chicken

main courses | serves 4
To be honest, I think this has got to be one of my favourite meals, but at the same time none of my friends would even think about having poached chicken for dinner. It sounds boring, doesn't seem lik...

steamed aubergine

snacks and sides | serves 4
This is a great way to cook aubergines, and probably one that not a lot of people would think of doing. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic. Aubergines a...