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best morning-after breakfast

servings
Serves 4 to 6
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1-minute berry ice cream

servings 4

In advance: Put 4 small glasses in the freezer, or you can serve straight into ice cream cornets, if you prefer. When you're all set up and ready to go, get the glasses (if using) and the frozen berries out of the freezer. Divide the fresh blueberries between... read recipe

6-hour slow-roasted pork shoulder

Serves 4 to 6

Prep time: 10 mins Cook time: 6 hours This is a proper old-school Sunday roast with crackling. Leaving the bone in adds a bit of extra flavor and having a layer of fat helps to keep the meat nice and moist as it roasts. This isn't the kind of joint you... read recipe

a basic recipe for fresh egg pasta

servings 4

Try to get hold of Tipo '00' flour - this is a very finely sieved flour, which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour. Place the flour on a board or in a bowl. Make... read recipe

a basic risotto recipe

servings 6

This is a great recipe for making risotto. You want it to be smooth, creamy and oozy, not thick and stodgy. stage 1 Heat the stock. In a separate pan, heat the olive oil and butter, add the onions, garlic and celery, and fry very slowly for about 15... read recipe

a cracking pesto sarnie

Serves 4

To make one sandwich, spread some Italian herb pesto over 2 of your slices of bread. Drape some nice thin slices of cold rare roast beef and a few salad leaves on top of one of the slices. Sprinkle with salt and pepper, then squash the filling down with the... read recipe

a killer mac 'n' cheese

servings 8-10

'Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any... read recipe

amazing lamb rack

servings 4

Preparing your lamb rack Remove most of the fat from the back of the rack, leaving a little bit to flavor the meat as it cooks. French-trim the bones by cutting the fat out around each bone down to the meat. Scrape the bones of all sinew and fat. Cut between... read recipe

amazing roast veg

Serves 6 to 8

I absolutely love that extra special gnarly texture you get from cooking veggies in a wood fired oven. Fire it up an hour or two before you're ready to cook. When the temperature has reached between 180°C and 200°C (check with your thermometer) and the smoke... read recipe

antipasti of mozzarella, chilli, and lemon crostini

WINE MATCH: Il Barone Pinot Grigio IGT from Naked Wines
servings 4

Heat a griddle pan until it's really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive... read recipe

apple crumble

servings 5

Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks. Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish. Place the flour and oats in a bowl... read recipe

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