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baby artichoke bruschette

starter
Start by preparing the artichokes, peel them back to their pale, light leaves, then halve them and remove the hairy chokes with a teaspoon. Place them in a pan with just enough water to cover them. Ad...

baked alaska mince pies

snacks and sides | serves 10
These are fantastic: a real improvement on basic mince pies and the ice cream works well with hot mulled wine! It's best to make the meringue and to brown it as close to the time when you want to serv...

baked mushrooms

snacks and sides | serves 4
These mushrooms have an interesting meaty texture and gutsy flavour. Topped with Taleggio cheese and fresh herbs, it's a match made in heaven. Go on, tuck in!

Preheat the oven to 200°C/400°F/gas 6....

baked new potatoes with sea salt and rosemary

snacks and sides | serves 4 - 6
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and ...

baked potato skins with gorgonzola, rocket and mustard fruit

snacks and sides
Mustard fruits are available in most Italian delis. They’re just like glacé fruits but are flavoured with mustard – great with cheese.

Preheat the oven to 200ºC/400ºF/gas 6. Rub each potato with a ...