JamieOliver.com

bruschette

starter
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dar...

chargrilled marinated vegetables

snacks and sides | serves 4-6
The first time I ever made this was at the Neal Street Restaurant, and about two years later, when I was at the River Café, Rose Gray showed me her way of doing it. She inspired me to think of grillin...

cheeky chilli-pepper chutney

snacks and sides | serves makes about 500g
This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies down, giving the chutney a lovely warmth. It’s fantastic with crumbly cheese, smeared on toa...

cool crudite veggies with a minted pea and yoghurt dip

starter
This dish is only as good as the vegetables you buy, so use that as your starting point and you'll be on to an absolute winner! Here are some tips on buying and preparing a selection of veg...
In mos...

cool mexican bean wraps

main courses | serves 4
In a little oil, gently fry the onion for 10 minutes. Then add the garlic and chilli powder. Add the tomato puree, the drained kidney beans and the tins of tomatoes with their juice. Cook for 10 minut...