JamieOliver.com

crostini – greens

starter
Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Coo...

fried pizza (pizza fritta)

starter | serves 10
When I took my students to Italy to see how olive oil was made, we ate these ‘fried’ pizzas at a great little restaurant called Il Vescovino in Panzano in the Chianti region. The chef fried the thin b...

grilled asparagus with olive oil, lemon and parmesan

snacks and sides | serves 4
There are many different types of asparagus available these days – thick ones, thin ones, baby, green, wild, white and even absolutely huge ones! Apart from their visual appeal, the real difference be...

grilled lamb kofta kebabs with pistachios and spicy salad wrap

main courses | serves 4
Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as anyone who’s tasted proper Middle Eastern cooking knows. In this recipe I’m using a spice called sumac – it has a lovely flavo...

pizza with potatoes, mozzarella, rosemary, thyme and tomatoes

starter
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon jui...