JamieOliver.com

amazing lamb rack

main courses | serves 4
Preparing your lamb rack
Remove most of the fat from the back of the rack leaving a little bit to flavour the meat as it cooks. French-trim the bones by cutting the fat out around each bone down to t...

fish cakes

main courses | serves 4
Not only do homemade fish cakes taste miles better than shop-bought ones, but if you make your own you know exactly what goes in them; the cheap factory-made ones can often be filled with rubbish. Thi...

old-fashioned sweet shortcrust pastry

dessert recipes
This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method ex...

pork belly roast

main courses | serves 4-6
Turn oven to the highest temperature you can get it to. Using a Stanley knife score the skin down to the meat (try not to cut the meat), make the cuts very close together (go across the skin)
Put the...

stuffed seabass

main courses | serves 2
Pre heat your oven to 190 oC. Finely slice the whole fennel, lightly crush your fennel seeds, melt ½ the butter in a pan with the olive oil then add in the finely sliced fennel and fennel seeds, and s...