JamieOliver.com

citrus seared tuna with crispy noodles, herbs and chilli

main courses | serves 4
Tuna is a wonderfully rich, slightly fatty fish. Using grapefruit to sear it gives a really nice contrast of flavours. It's quick to prepare and it will definitely be a talking point when you have gue...

frozen grapes, chocolate & grappa

dessert recipes
If you’re having a nice night with mates and there’s good wine and some conversation happening then I think this is a lovely thing to bring out a few hours after dinner. It’s like a sorbet, but withou...

lemon, lime and peppermint sorbet

dessert recipes | serves 4
Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix...

oysters with chilli, ginger and rice wine vinegar

starter
Oysters are funny old things. Now they’re considered a decadent aphrodisiac, when only 100 years ago they were the pigeons of the sea and would be chucked into pies as peasant food. Aphrodisiac? I’m n...

quesadillas with guacamole

starter
A quesadilla is basically a Mexican-style stuffed pancake, like a toasted sandwich, made with two tortillas sandwiched together with a cheese-based filling. They are warmed through and served with gua...