daily recipe rss
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
Summer dining recipes
antipasti of mozzarella, chilli, and lemon crostini
WINE MATCH: Il Barone Pinot Grigio IGT from Naked WinesVegetarian | serves 4
Heat a griddle pan until it's really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive... read recipe
goat's cheese and sun-dried tomato tart
WINE MATCH: Villebois Loire Sauvignon Blanc 2010 from Naked WinesCheese
This luxury veggie dish is perfect for a summer picnic. Preheat your oven to 180°C/350°F/gas 4. On a clean floured work surface, roll out your pastry until it is the thickness of a pound coin. Carefully line an 8-inch tart shell with the pastry and place... read recipe
grilled steak salad with pesto and crostini
WINE MATCH: Mauricio Lorca Lirico Malbec Syrah from Naked WinesBeef | serves 2
This herby steak is for all the carnivores out there - choose good-quality meat and you can't lose. Lay the steaks on a chopping board and rub with a little olive oil. Season and sprinkle with the rosemary and oregano. Cover with greaseproof paper and bash... read recipe
simple summer spaghetti
WINE MATCH: Castillo de Tafalla Angel’s Selection Merlot 2010 from Naked WinesPasta | serves 4
A really simple, quick and amazingly tasty pasta dish which always hits the spot and will impress your mates. Try baking some fish filets over the herby tomatoes... it's fantastic. In a large bowl, scrunch the tomatoes with your hands to slightly mush... read recipe
southern barbecued pork belly
WINE MATCH: Canepa Novissimo Cab Sauvignon from Naked WinesPork | serves 6 to 8
This recipe is an absolute breeze and gives you the most wonderful melting pork belly with a gorgeous smoky, spicy flavour. Preheat your oven to 180°C/350°F/gas 4. Bash the bay leaves and salt in a pestle and mortar until the leaves disintegrate and... read recipe
strawberry salad with speck and halloumi
WINE MATCH: Castilo de Tafalla Rosado from Naked WinesSalad | serves 4
Most people think of strawberries as something they'd only eat for dessert, but they work so well in salads. Especially when paired with halloumi cheese, which I just love. It's a Cypriot cheese made from goat's or sheep's milk and you can get it from all... read recipe
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all summer dining recipes
goat's cheese and sun-dried tomato tart
grilled steak salad with pesto and crostini
simple summer spaghetti
southern barbecued pork belly
strawberry salad with speck and halloumi
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