JamieOliver.com

baked pears with wine and a scrumptious walnut cream

dessert recipes | serves 4
When I worked in France I would visit a lovely little bakery once a week to buy a tart filled with a really amazing walnut cream, with poached glazed pears on top. It was such a joy to eat that I want...

green tea and vanilla pannacotta with chocolate sauce

dessert recipes
Pannacotta is a fantastic Italian dessert – it basically means boiled cream. My recipe is half milk and half cream, so it’s not too heavy when it dissolves on your tongue. I’ve used green tea to flavo...

potato cakes with smoked salmon

snacks and sides | serves 2
Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing bowl. Add the spring onions, seasoning, flour...

spicy pork and chilli-pepper goulash

main courses
The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and melt-in-your-mouth is something I find quite exciting. This dish in particular is one of my favourite...

steak, guinness and cheese pie with a puff pastry lid

main courses | serves 4 to 6
This pie is a real winner! As it uses bought puff pastry, it’s quick to prepare, and you can make the filling the day before if you want.

Preheat the oven to 190ºC/375ºF/gas 5. In a large ovenproof...