daily recipe rss
grilled butterflied monkfish with a sweet runnerbean stew
I absolutely love to cook runner beans this way. They take on fantastic flavor and go so well, when...
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I absolutely love to cook runner beans this way. They take on fantastic flavor and go so well, when...
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I love this recipe, so easy and so delicious! But I do it without the creme fraiche, and instead of white wine I use red. And instead of mussels I use a sirloin of beef, and instead of in the pan I roast it in the oven for a couple of hours, with maybe some roast potatoes, carrots and peas and some horseradish on the side -----yummmy!
Jamie this was AWESOME! (c: My honey and I made this for Valentine's Day and enjoyed it very much. I didn't know if cider meant apple cider, so I substituted the Sauvignon Blanc we were drinking (haha). Turned out great! Thank you!
Me gustaria leer las recetas en español, que en ingles me cuesta trabajo entenderla.
These are simply gorgeous, so easy to do and such a tasty supper with Frites as an alternative to bread. A little bit of sunny France in the winter
Really nice. I always used to do them with white wine, shallots, chili and chopped toms. So this was a bit different.
WHY or WHY spoil the great taste of mussels with 'creme fraiche' and bacon ?? the Dutch from the province of Zeeland has such an easy, healthy and TASTY way of cooking mussels and it takes less than 10 - 15 minutes to do so!!! TRY IT!!<br /> <br /> <br /> <br />
An okay one for my personal taste. Its too sour cos of the cider and creme fraiche, I would cook it with single cream and white wine instead. Jamie have other better recipes.
My dad used to call mussels 'bait'. But he loves seafood and after many 'just try it...just try it's', he ate one that my husband prepared. He loves them now. I'm going to make my hubby use this recipe soon. Thanks! ;)
Happy memories of my time in devon as a kid at my uncles hotel and still love them today. its amazing how few people will just buy mussles and enjoy them for what they are :- versatile cheap and good for you !
Holy cow, this is so simple and yummy! Thanks Jamie!
A lovely recipe, however when frying the bacon I prefer to add a sliced onion.<br /> I also prefer to cook the garlic with the bacon & onion as, if the garlic is cooked briefly with the mussels, it can be a little too harsh.<br /> I also use white wine instead of cider.<br />