chargrilled tuna with oregano oil and beautifully dressed peas and broad beans
The simplicity and flavor of this summer dish are fantastic. Buy your tuna steaks about 1cm thick rather...
Read more
The simplicity and flavor of this summer dish are fantastic. Buy your tuna steaks about 1cm thick rather...
Read more











Picture needs changing to correspond with the recipe.
Love your food!
it is funny to see you trying to be so popular (supermarket campains and everyone can learn...)and bla bla bla but when I (a ordinary person) looking for a good recipe of salmon and remembering the
best chef I know try to get some tips from you, have to face some thing I
would describe arrogant is a bit too sad. Thank you Jamie
ps. by the way what the fck "1 x aïoli recipe" means?
wow this was a really good meal and it made my night magicall thank-you
this salmon looks so good! And to Michelle... I used to live in London near the Brorought Market i think you can find good fish there, also very cool gourmet cusine stuff.
Thanks for all these fabulous recipes,
I used to despair when trying to cook according to cookbooks. But I grew to like cooking thanks to your easy and great recipes, Jamie. Thank you so much.
Matthias
hi i think what your doing is great it gives young chioldren a chance to grow up and experience life and its product please do continue.x
how come you can only print recipe's and not the ingrients list or have i got a faulty printer.
Stacey, the only place that uses US measurements is the US. The rest of the world is metric. I recommend an online convertor.
Love your work Jamie!
A friend and I are big fans of your tv show and I wanted to give her a subscription to y$81,000our magazine until I found that it costs $65 US--maybe more? That is not in line with our economy, my friend. The first response to my questions about the cost wrote it would be $656. When I wrote back they corrected it to $65. Will you please correct it again ? Secondly, what's the use of reading your recipes online when they are not in US measurements? I think you should aim at your market, unless it is just the UK. Still, I wish you all the best and congratulations on the birth of your daughter, Petal Blossom Rainbow.
I live in Canada and I think that Jamie is as best as they come! Not only is he good looking (which helps, I must admit) but his recipes are out of this world. His way of cooking is so freakin fantastic that I don't have words to describe them. He makes everything look so damn cool and easy! I try to watch every show of his on Food Network Canada. I wish he was chosen as one of the Iron Chefs cause then we can have more of Jamie! Love you and the wonderful things that you do both as a chef and as an individual. FIFTEEN, rocks!
love
shoma
This is for Michelle - go to Leadenhall Market for fish - fantastic place.
The picture unfortunately doesn't correspond with the recipe. :)
whats the best fish market around london
i love you tooooooooooo mutch i luck all your programmes.
i work as a chef C.D.P in lr royal hotel in amman jordan.
you can hellp mi. i wont to be laik yuoooooooo.
mi chef.
naseem najeh
Marry me, Jamie....