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chargrilled tuna with dressed beans and loadsa herbs
This is a really beautiful summer dish that takes hardly any time at all to prepare – and, of course,...
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This is a really beautiful summer dish that takes hardly any time at all to prepare – and, of course,...
Read more
I love cous cous, I am going to try your recipe, think is easy and will be also tasty.
Good idea for summer time, and healthy dish, as far I see.
Thanks
Best regards
Alexandra
Romania
this is tasty tasty!
made it tonight for myself so not sure if i got all the proportions right trying to make a recipe for 4 into a recipe for 1 but it still tasted delicious, also used pre-cooked rice instead of cous cous
wont be having that problem again though as i am going to inflict it on all my family!
LOVE EVERYTHING YOU MAKE.....YOU COOK very much like a european. I was raised in canada with european heritage and was taught to cook without recipes and can pretty much cook anything. I always love going to the ethnic stores and picking up things i have never had and experimenting with them. I love to puruse recipes to give me inspiration but cannot say i have ever used a recipe step by step. I have 4 foster kids and i teach them all how to cook with and without recipes. We use very very little or no processed food as i was not raised to eat that way(eating processed crap). My kids are pretty good at making stuff without recipes, and i encourage it greatly as I would teach them to brush their teeth and wash their hands without direction, so should they cook without having to rely on a recipe always. Its so sad that so many families dont cook and i love what you are trying to do in your backyard.....teaching people that fast food can be real food, not processed crap!!! love yaXXXX
The converter to imperial is very helpful, but it only converts into pounds. Wouldn't the couscous be articulated in cups? If so, can you help with the equivalent in cups (or ounces) of 400 grams?
I and my 4 year old daughter have only just finished eating this tasty meal, thank you. As my taste buds are not as refined as they once were, I knocked up a lemon, whole grain mustard and coriander drizzle in the left over oil... fantastic.
hello jaime Oliver,my name is sarah and i'm12 years old i love your cooking i do competions and i'm allways picking out your delicous cooking that you make they are simple and great,however i'm actally making this in my competions which i am having this june which will be great love u so much and you cooking is splended.
p.s my cooking had improved big....and i love watching your SHOWS they are so AWESOME.
Sarahxxxxx
hola, yo quisiera que por favor la página se pudiera ver en español, soy fan de jamie y la traducción no es muy buena, algunas veces se leen verdaderas barbaridades, en fin espero que se pueda hacer., en España hay muchos fans que le seguimos en el canal cocina.Gracias
I tried one of your cous cous recipes years ago, loved it and have adapted it slightly so I was very interested to see this one. I love the simplicity of it, it was so easy and tasted great. I made it for my family and even my 2 teenage brothers loved it! Thanks
couscous what type? plain??
help!
hey, i'm a big fan, m a housewife n since i started watchin ur show on TV my cookin skills improved big time, i finally have your book, its here in the united arab emirates, you have alot of fans here :) keep up the good work.
I really enjoy all of jamie's recipes. it sound like monika has no taste buds in her system and should give young oliver a break at least he is in there giving it a go...
Another great dish Jamie, nice work. Would love to see you on the telly teaching the 10 year old above....
Jamie oliver, so inspirational! Love your recipies! x