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tuna & caper butter
snacks and sides1 Blend ingredients in a food processor till smooth. Serve with Italian flatbread or alternative crispbread.
Recipe by Andy Harris, Photography by Sam Stowell
• from Jamie Magazine issue 3
ingredients
• 2 tins good quality tuna in olive oil, drained
• 210g butter
• 2 anchovy fillets, chopped
• 1 tbsp capers, drained
• 210g butter
• 2 anchovy fillets, chopped
• 1 tbsp capers, drained
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you did a recipe on olive twist it was a pasta & mushoom dish we cannot found the recipe so could you e-mail me the recipe
thank you
miss wendy anderson