dukegus [Visitor]

I'm baking it right now...it's the first time I'm making myself a trout.

Have tried it grilled with salt, pepper, oregano and it was great but never bought one to cook...

Allan Hamilton [Visitor]

Dear Jamie

I live in Australia and think you are great and would like to fine out about good chill mud crab recipes
and would like to know if your coming to australia so i can see you in person and have a bloody good cold beer with you.

Signed : Allan

specks13 [Visitor]

hi i bought arctic char but not sure how to cook it and what goes with it?

matthew [Visitor]

I was fishing my local brakewater and caught a ling and i don't know how to cook it could you give me any advice??

Cheers matthew

Nina [Visitor]

Hey Jamie,

I've been a massive fan of yours since you first appeared on telly all those years ago!. I live in Melbourne in Australia and have all of your recipe books and love cooking from them. I thought that I should share with you that one of my favorite recipes is your Fantastic Fish Pie - I've cooked it so many times and everytime someone new tries it, I'm almost guaranteed to be asked for the recipe! We're having a particularly cold snap today and it's been freezing cold, raining & windy all day. So, to warm the cockles of my husbands heart, I'm cooking my (sorry, your) Fantastic Fish Pie and sharing the recipe with a friend (who reminded me to send it to her).

Thanks Jamie, keep doing what you're doing, its terrific! Hope to see you soon in Melbourne!

Cheers,
Nina.

jane filmer [Visitor]

I love the prawn mayo sandwiches. In which of your books is the Fish Pie - I can't find it in any of my books. Thanks, Jane

jane filmer [Visitor]

In which of your boods is the Fish Pie? I love the Prawn Mayo sandwich.Jane

Tim [Visitor]

Doing some trout fishing for some wild rainbow and brown trout in the crisp mountain streams of the Drakensburg in South Africa when spring finally arrives in September- will be sure to try this recipe out on the tour party!

eilidh [Visitor]

i was just wondering i have seen the sainsbury advert on tv and my grandma liked the look of the salmon fishcakes? (i don't know if that is their real name?!) but i wanted to surprize her and find the recipe and make a meal for her. but can you find me the recipe? hope you can (fingers and toes crossed!)

mary webb [Visitor]

Have lost the recipe for prawn curry in May 2008 Sainsburys magazine. It was fantastic and I am devastated - can you give me a copy?

Amanda [Visitor]

Jamie's Trout recipe and the Nice's Tray baked Lemon Sole are part of my menu for ever. These are both easy and delicious . 5 star everytime. Through these recipes of Jamie's I am cooking at last. The only regret is it has took me so long to discover them. I am now shell I say "middle aged".
Also where I live both trout and lemon sole are the best value for money fish on the market. This is a added bonus.

Maria [Visitor]

Hey Jamie
I learned how to cook tnx to u : )
Althogh I'm only 17 I really like to cook and to watch ur show,love ya,
You are simply the BEST!!!

Crystal McKendrick [Visitor]

hi im just wondering how to make the crackling on pork very crispy but i hate the taste of heaps of salt, is there a way to make the pork crackling nice and crunchy but without heaps of salt...
thx

Márcia Costa [Visitor]

I don’t like fish this way……..poor fish…
I just eat filet fish because I don’t see it’s head.

Pauline Ochiltree [Visitor]

I see the advert on tv for salmon fishcakes, and liked the idea as it went in the oven. I would very much like the recpe please

Pauline Ochiltree [Visitor]

I see the advert on tv for salmon fishcakes, and liked the idea as it went in the oven. I would very much like the recpe please

Jean [Visitor]

For PAULINE OCHILTREE -

Pauline look at the post above yours. There is a link to the Sainsbury website where you will find the recipe.

Ashley [Visitor]

Hi Jamie
We had a subject in school in which we watched your tv shows but i cant remeber what the recipe was or is called for the lobster bacon and salad sandwich?

GORDON RICHARDS [Visitor]

I now live in New Zealand for the 59 years what i miss i nam eighty years youngow more than any thing are the following.
Good old British FISH AND CHIPS with Mushy Peas the Fish and Chips we can buy here are precooked the day before recooked next day also i miss LAVER SEAWEED
not for getting Scrumpy CIDER that just about blow 'your head off and Would it be possible to get recipes for the about Keep up the good work and visit New Zealand i have most of your books and now live on my own the wife died of breast cancer so i can cook your recipe meals easy may you keep good health for 2008. Regards Gordon

GORDON RICHARDS [Visitor]

Hi Jamie i am in New Zealand we have got your programme on Fish and Chips could you please put it on E MAIL or the best way for you to send it to me and have you heard of mixing the batter with beer.
Many thanks for your help Regards Gordon

Cathie Bills [Visitor]

Hi Jamie
I was wondering if I could get the recipe that you did, I think with TV M & S, salmon fish cakes.
All I can remember is you poaching the salmon, mashing the spuds, grated lemon rind. What other ingredients, I'm not sure, but you then made them into fish cakes and baked them.
I would appreciate this recipe and look forward to giving it a go.
Kind regards
Cathie x