JamieOliver.com

Recipes

Search recipes
roast fish wrapped in pancetta

roast fish wrapped in pancetta

Preheat oven to 200C. Lay 4 rashers of pancetta, slightly overlapping, in front of you then lay a fillet across them. Wrap the rashers around the fillet, then repeat with the other 3.

Lay your wrapped fish in an oven proof baking dish, then place the it in the preheated oven for 15 - 20 minutes, depending on the thickness of the fish, until the bacon is crisp and golden.

Serve with a nice big spoonful of rocket, lemon and parmesan pesto, new potatoes, a light green salad and a lovely glass of white wine.
Bookmark:
delicious digg facebook stumble upon

Ingredients

• 1 x jar of Rocket, Lemon and Parmesan Pesto
• 4 x 200g white fish fillets, preferably organic, skin off
• zest of 1 lemon
• freshly ground black pepper
• 16 rashers thinly sliced pancetta or streaky bacon
• olive oil


More Fish recipes
4 comments
1. elaine Tue 14 Oct 2008 12:46 What kind of fish did you use?
2. Lisa Thu 09 Oct 2008 04:40 Try this
3. justyne Mon 08 Sep 2008 05:00 i cooked this for fathers day and my family were amazed!. even my 14 year old brother who hates fish, most vegetables etc etc, LOVED it! goes to show kids don't want to only eat junk, they just need to be cooked something really tasty and different!
4. Sophie and Carlos (Somerset, UK) Fri 05 Sep 2008 19:47 We are having a go at making this right now and it already looks lovely! I hope it tastes as good as it looks! I will let you know!

make a comment

Name

Email (your email will not be displayed)

Comment