JamieOliver.com

26 comments

1. PEzza Tue 28 Apr 2009 @ 09:24 i h8 you an all of your work. you are so cocky and think your the best!! but im only sayin this coz i am so jelous. i love all of your work and i am your biggest fan!! i have everything of your, books, dvds and i have taped all of your programmes. i think your the best... xxx

2. meow. Tue 28 Apr 2009 @ 05:53 hey!
just to let you know i love cats + your cooking books.
where im from in china we eat cats.
i wonder if you've got a recipe for cats, i would love that!
hope to meet you one day your my idol!
peace out man :)

3. Mana Sun 26 Apr 2009 @ 13:28 YOU COOK VERY WELL!

4. Chris Sun 26 Apr 2009 @ 09:01 Kia oa Jamie,
Yes I am from NewZealand an watch yr show all the timean love the way just put things 2gether.
I myself love cooking an theres nothin like experimenting with food, i find it very theripudic an some foods can be quite sexy as well. cheers jamie love yr show.

5. thomas owen Thu 23 Apr 2009 @ 12:54 your the best chef ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

6. Alexandra Terrey Sun 19 Apr 2009 @ 02:03 your food astounds me every time not only do they taste fantastic, they are easy for people to make! i'm a chef myself and i am very recreative like you, i've worked in all the top restaurants in Sydney,including Salt, your shows and your talent are amazing i hope to come to England one day and work for you, all the best to u and your family, creation of food is endless, and thats why i love my profession.

7. jose exposito Sat 18 Apr 2009 @ 13:36 i can remember the recipe 4 coconut and lemon tart publish in the n,of the wolrd any chance to send to my or exchange 4 the very bestPEPE PAELLA recipe ever ty.

8. estefania Thu 16 Apr 2009 @ 21:06 HI! I´m 15 years old (im from mexico) and im a huge fan of yours i love to cook and be around the kitchen but you are my inspiration. Your recipes are particulary awesome . No wonder you are the greatest chef ever!
Thanks for being such a great source of inspiration ! hope i can meet u one day... because you are amazing!

9. aline bomfim Thu 16 Apr 2009 @ 15:07 Hi... I'm a brazilian girl who loves to cook and loves to watch and read about Jamie Oliver. I want to be a chef... it is my dream....
I'm 22 years old and I'm in college, I do Translation and Interpreting, at this momentand in my trainning for my course, I'm translating the article "Made in Taiwan". I love to cook, so I decide to translate this. in the future I intend to do a course to be a chef. I really want to work with food. My passion is to cook.
I want to thanks Oliver!!! He´s the best!!! His advices are very good.

10. Emma Sat 11 Apr 2009 @ 03:02 Hi Jamie,
just wanted to say my new flatmate moved in recently and had a couple of your cook books..I decided to have a look and have since cooked several of your recepies...I have discovered a new hobby of cooking so would just like to say thanks.. I think what you do is really great... keep up the good work!

11. Victorija Fri 10 Apr 2009 @ 13:09 Hi Jamie, I'm probably your bigest fan in Lithuania. Someday I will be a confectioner and I would be so grateful if you could send me some easy recipes. Thank you so much.

12. slimsablo Thu 09 Apr 2009 @ 14:35 awesome site

13. Daniel Wed 08 Apr 2009 @ 15:31 Hi,
i love cooking and i want to be like you one day i will become a chef at a resturant
you are the best !!!!!!

14. cardoso alda Wed 08 Apr 2009 @ 00:05 Hello dear Jamie, here Oporto,Portugal:
I saw all your programs.I like to cook very much .I am 65 years old but I am always ready to cook.
In your programs you make several recipes ,sometimes from Spain other from Italy. I suppose you don`t know Portuguese Recipes ,but I can say they are the best of the World.Everything is good ,fantastic:fish dishes,meat,desserts are very rich.Try one day ,please.
Bye ,till next time
Good luck for your family and,of course good luck to you
Best wishes
Alda Cardoso

15. arbnor Wed 01 Apr 2009 @ 19:27 hi i lowe all of yours recipes but the mosti like is to work in any of yours resaturants you are the best jamie i like you the most

16. Motovun Tue 31 Mar 2009 @ 19:41 Can you get hold of a traditional Algarvean recipe for a three-layer tart with fig paste, almond and then carob layers? Seems to be a closely guarded secret as it's nowhere to be found on the web! Now THAT was better than sex... :-)

17. juaninha Mon 30 Mar 2009 @ 18:40 hi oliver!!

i'm a little gir(i'm 10 years old) from portugal. i watch all of your shows and i'm a big fan of yours i try to make some recipies of yours with my grand mother she is also a big fan. thank's to iou now i knou how to cook!!!

a big kiss and goodbye!!

18. chef pattisier Sun 29 Mar 2009 @ 08:08 wow, u have a lot of ideas. I'm so glad about u.
And I hope I am to be ur chef in ur restaurant.
I asked you about college which I'll study in there.
I hope to be like u

19. jordan93 Fri 27 Mar 2009 @ 10:21 yes you will be able 2

20. MAREENA Wed 25 Mar 2009 @ 21:10 I love this recipe it so tasty, when i made it my mum ate all of it

21. sasha Wed 25 Mar 2009 @ 10:24 cool i love this jamie

22. jean current Mon 23 Mar 2009 @ 12:07 this is a really good recipe i really liked so did my son sam current

23. Luisa Maria Thu 19 Mar 2009 @ 22:04 Hellow
Sorry my poor english. I?only want say that i like to see your recips on Tv. i?m portuguese and now i use many herbs to cook.i try to aply your sugestios when i cook. Congratulations .You are the best.I would like to go england and visite your farm and speak about receps with You.I think the programes that i see in Portugal, are ancient however, they are very useful. Do you ever manteint your farm.I like very much to see you vegetebales and how you use them. I hope that you read my message and understand that i want to say. By Luisaw

24. Chantelle Sun 15 Mar 2009 @ 08:04 Hi.
Im from New Zealand and i just wanted to say,i bought your Ministry of food cookbook the otherday,and i think that pledge at the start of your book is an awsome idea.Iv already learned 2recipes from each chapter and have got my family and friends interrested in joining the pledge.I really enjoy reading and cooking from ur books and even more,eating what iv cooked as it actuly has flavour now.I watched you make this recipe the otherday on one of your old shows and made it that night,it was delisious and so easy,thank you.xoxo

25. Mattuca Wed 11 Mar 2009 @ 15:16 Oliver,
How do you know about "Tortas de Aceite"?? they are so tipical from the south of Spain, where i´m from. My parents used to have it with coffe all the evenings, as "Meriendas".
I´m in shock you know about them!!

26. Daggerhand99 Fri 06 Mar 2009 @ 22:24 Hi,
would I be able to make this with lemonade or an alternative instead of the Campari??

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