charred eggy bread with strawberries and honey

Jamie:<br /> I am the super hero in my home. My daughters, son and wife, they just " ahhhhhhhhh" every time I cook. I really enjoy your program ( oliver Twist) and well, I serch for dear once, for example, but changed to beef filet to cook the chocolate and red wine sauce.... The left over of the souce ( in the frige) came like a mousse. I use Ricotta cheese with caster sugar and put some apples ( no skin) boiled with white wine and sugar to make a syrup. At the end, I put the apples in a little crystal dish, ricotta with sugar, then hot up a little the chocolate sauce and then finished with the syrup. Great experience with those ideas I ve got in your Tv Program. Regards from Mexico City<br />