Copyright © David Loftus

Christmas pud sundae

0 foodies cooked this

Christmas pudding is a leftover that is so easy to use. It doesn't lose its flavour or texture when you warm it.

Nutritional Information - Amount per serving:
  • Calories 711kcal
  • Carbs 83.7g
  • Sugar 81.5g
  • Fat 36.3g
  • Saturates 20.7g
  • Protein 7.6g

Method

Put the cranberries, half the orange juice and all of the sugar in a small pan and bring to the boil. Let it simmer for 5 to 6 minutes, stirring occasionally, until you get a lovely thick sauce. Transfer to a bowl and leave to cool.

Stir the zest from the orange and lime into the custard and put the slices of banana and mandarins in a separate bowl with the lime juice and toss.

Melt the butter in a large frying pan and crumble in the leftover Christmas pudding, along with the flaked almonds. Toast lightly, add a good lug of whisky and fry gently until crispy.

Divide most of the mandarins and bananas into the bottoms of four sundae glasses then spoon over some of the zesty custard. Top with a scoop of ice cream, drizzle over some cranberry sauce, then sprinkle over most of the Christmas pudding mixture. Finish with the remaining bananas and mandarins and any remaining Christmas pud.

Other recipes with:

BUYING SUSTAINABLY SOURCED FISH

Close

Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

comments powered by Disqus

Join the club

  • Create and save recipes

  • Chat in our forums

  • Ask Jamie your questions

  • Receive our weekly newsletter

  • Special offers and promotions

  • Plus £60 Naked wines voucher

Sign me up