1 bottle Tequila
Pop a bottle of good-quality tequila in the freezer for an hour, along with a shot glass for each of your guests.
Cut your pomegranates in half and take their seeds out. The easy way to do this is to hold one half of a pomegranate, cut-side down, in your hand and bash the top of it with a spatula so the seeds come tumbling out – make sure you've got a bowl underneath to catch them all!
Fill your shot glasses with pomegranate seeds, pour in your iced tequila and depending on your style either sip it, or knock it back. Don't swallow until you've crunched the pomegranate seeds because they add a real burst of fragrance and flavour in your mouth. Delicious!
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Tequila and pomegranate jewels make a killer cocktail mix, great for parties or a pre-lunch tipple
05m (plus freezing)
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council