Jamie Oliver

Dutch baby pancakes with roasted plums

Dutch baby pancakes with roasted plums

Serves 2
Cooks In50 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    584
    29%
  • Fat
    26g
    37%
  • Saturates
    13.4g
    67%
  • Protein
    17.3g
    38%
  • Carbs
    75.9g
    29%
  • Sugars
    28.3g
    31%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

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Ingredients

  • 20 g butter
  • 2 large free-range eggs
  • 100 ml single cream
  • 120 ml milk
  • 125 ml plain flour
  • 30 g golden caster sugar
  • 1 tablespoon cinnamon
  • ROASTED PLUMS
  • 3 plums
  • ½ orange
  • 2 tablespoons golden caster sugar
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Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

Save money on a subscription to Jamie Magazine!

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Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/gas 6 and insert a baking sheet to heat up.
  2. Start by roasting the plums. Halve, destone and slice them into wedges, then put them in a baking tin.
  3. Squeeze over the orange juice, sprinkle over the sugar and toss until the fruit is coated.
  4. Pop the plums in the oven and roast for 20 minutes, or until soft but still holding their shape. Set aside.
  5. Divide the butter between two 15cm iron frying pans, and melt it over a low heat until it turns a nutty brown colour.
  6. Meanwhile, make the pancake batter by whisking the eggs, cream, milk and flour in a jug, until completely smooth.
  7. Divide the batter between the two frying pans, then place them in the oven on the preheated baking sheet. Cook for 20 minutes, or until golden and puffed.
  8. Remove from the oven. Combine the sugar and cinnamon, sprinkle on top, then serve with a few roasted plums on top.

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Nutrition per serving
  • Calories
    584
    29%
  • Fat
    26g
    37%
  • Saturates
    13.4g
    67%
  • Protein
    17.3g
    38%
  • Carbs
    75.9g
    29%
  • Sugars
    28.3g
    31%

Of an adult's reference intake