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Fruit is a lovely addition to many meals, savoury or sweet. If you've never tried cooking with fruit before, then why not try sweet duck legs cooked with plums and star anise or Jamie's good old apple crumble for dessert.

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apple and cranberry sauce

dressings / sauces | serves 6-8
This is a simple sauce that goes very well with rich meats like goose and duck. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilise...

apple and walnut risotto with gorgonzola

main courses | serves Serves 8
This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do – the sweetness of the apples really offsets it. I’ve ...

apple crumble

dessert recipes | serves 5
Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.

Put the apples in to a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a...

apple tart with lavender cream

dessert recipes | serves serves 10-12
1 Peel, core and roughly chop 2 apples. Place in a saucepan with butter and cook over moderate heat for 20 minutes or until soft and of a puréed consistency. Allow to cool.
2 Peel, core and quarter r...

asparagus, mint and lemon risotto

main courses | serves 8
This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spa...