starter | serves 4
This is an adaptation of an old-school French chicory salad. Chicory, also known as Belgian endive, is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twa...
main courses | serves 4
Get yourself four wooden skewers and slide 5 peeled prawns on to each one. For the marinade, mix together the marinade ingredients. Drizzle half the marinade over the prawns.
drinks | serves 2
This milkshake is a shout out to all the date producers in California. It’s delicious and dead simple. Just chuck 20 stoned dates into a liquidizer with 250ml of milk and blitz until smooth. Add a sma...
dessert recipes | serves 4
Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
dessert recipes | serves 6-8
This is a fantastic dessert that I love to make for friends as they can’t get enough of it. The combination of toffee and apples is a fairground classic but feel free to try it with pears, bananas, ev...