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Fruit is a lovely addition to many meals, savoury or sweet. If you've never tried cooking with fruit before, then why not try sweet duck legs cooked with plums and star anise or Jamie's good old apple crumble for dessert.

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blackberry tart (torta di more)

dessert recipes | serves Serves 8-10
I must have made thousands of these tarts when I worked for Antonio Carluccio at the Neal Street Restaurant in London. We used to make them for the Royal Opera House, and people going to see an opera ...

bolognese polenta and apple cake (bustrengo)

dessert recipes | serves Serves 8
This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. It’s something that Italians w...

campari & grapefruit sorbet

dessert recipes
Mix Campari and grapefruit juice, and refrigerate until chilled. Freeze in an ice cream machine according to manufacturer’s instructions. Serve with tortas de aceite, which are sweet Spanish olive oil...

chocolate and pear tart

dessert recipes | serves 4 to 6
This dessert is great for chocaholics and the refreshing pear juices cut through the rich flavour - great for any dinner party.

Preheat the oven to 190°C/375°F/gas 5. Roll out the pastry until ½cm ...

chocolate clafoutis with caramelized oranges

dessert recipes | serves 6-8
The nice thing about this recipe is that the fruit accompanying it can be varied – certain things work really well with chocolate, like oranges, clementines, apricots or cherries, so give them a try.
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