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bolognese polenta and apple cake (bustrengo)

dessert recipes | serves Serves 8
This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. It’s something that Italians w...

campari & grapefruit sorbet

dessert recipes
Mix Campari and grapefruit juice, and refrigerate until chilled. Freeze in an ice cream machine according to manufacturer’s instructions. Serve with tortas de aceite, which are sweet Spanish olive oil...

chocolate and pear tart

dessert recipes | serves 4 to 6
This dessert is great for chocaholics and the refreshing pear juices cut through the rich flavour - great for any dinner party.

Preheat the oven to 190°C/375°F/gas 5. Roll out the pastry until ½cm ...

chocolate clafoutis with caramelized oranges

dessert recipes | serves 6-8
The nice thing about this recipe is that the fruit accompanying it can be varied – certain things work really well with chocolate, like oranges, clementines, apricots or cherries, so give them a try.
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crunchy raw beetroot salad with feta and pear

snacks and sides | serves Serves 4
When most people think about beetroot in salads, they think of big vinegary crinkle-cut chunks from a jar and immediately say no! But remember, beetroots are only vinegary when they’re pickled. When s...