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Fruit is a lovely addition to many meals, savoury or sweet. If you've never tried cooking with fruit before, then why not try sweet duck legs cooked with plums and star anise or Jamie's good old apple crumble for dessert.

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lovely lemon curdy pud

dessert recipes | serves 4
This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a s...

mince pies

dessert recipes
It really wouldn't be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo p...

old-school pork chops with apples and sage

main courses | serves 4
Here is my version of a good English country classic – pork, apple and Stilton. Great pub grub!

Preheat the oven to 200ºC/400ºF/gas 6. What I like to do is to lay the pork chops out on a board and...

one-cup pancakes, tropical yoghurt and mango

dessert recipes | serves 4
These are the easiest pancakes to make – you don’t even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk...

pan-seared venison with blueberries, shallots and red wine

main courses | serves 4
It’s not often that I cook a nice bit of venison, but it’s definitely worth a try. I think you’ll be surprised how much you’ll like it – the meat tastes like a well-hung steak and can be very juicy. I...