dessert recipes | serves 4
This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a s...
dessert recipes
It really wouldn't be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo p...
dessert recipes | serves 4
These are the easiest pancakes to make – you don’t even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk...
main courses | serves 4
It’s not often that I cook a nice bit of venison, but it’s definitely worth a try. I think you’ll be surprised how much you’ll like it – the meat tastes like a well-hung steak and can be very juicy. I...