dessert recipes | serves 4
These are the easiest pancakes to make—you don’t even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk, ...
main courses | serves 4
It’s not often that I cook a nice bit of venison, but it’s definitely worth a try. I think you’ll be surprised how much you’ll like it – the meat tastes like a well-hung steak and can be very juicy. I...
dessert recipes | serves 4
Put the milk, vanilla pods, vanilla seeds, lemon zest and half the cream into a small pan and slowly simmer for 10 minutes or until reduced by a third. Remove from the heat and stir in the soaked gela...
snacks and sides | serves 4
These are the fluffiest, loveliest American-style pancakes ever. My girls ask me for them all the time and I get big brownie points whenever I make them. The recipe couldn’t be easier to remember and ...
dessert recipes
Sorbets are always a nice way to finish a meal if you don’t want anything too heavy. They can also be used as palate cleansers between courses. Either way, a sorbet is pretty much always made the same...