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Fruit is a lovely addition to many meals, savoury or sweet. If you've never tried cooking with fruit before, then why not try sweet duck legs cooked with plums and star anise or Jamie's good old apple crumble for dessert.

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quick apple and pecan strudel with cinnamon

dessert recipes | serves 4
This is quick and easy to make and looks fantastic dusted with a little icing sugar.

Preheat the oven to 180°C/350°F/gas 4.

Peel and slice the apples thinly, and put them in a bowl of cold wat...

red grape pizza with honey, rosemary and pecorino

main courses | serves 4
Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean ...

rhubarb and custard kinda soufflé

dessert recipes | serves 6
This is like a cross between a soufflé and a light pudding. A soufflé is an old-fashioned classic that I always try to avoid making these days, as I made so many of them when I was at college! Like a ...

smush ins

dessert recipes
Smush ins are one of the coolest things to make. I remember when I was a kid, me and my sister would always try to defrost our hard ice-cream in our dessert bowls into almost a thick milkshakey consis...

strawberry jam

dressings / sauces | serves Makes a nice big jar
Slit the vanilla pod in half lengthways with a sharp knife and scrape down the length of each half to remove the seeds. Put the seeds in a bowl with the strawberries and the sugar. Mush up with the en...