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Fruit is a lovely addition to many meals, savoury or sweet. If you've never tried cooking with fruit before, then why not try sweet duck legs cooked with plums and star anise or Jamie's good old apple crumble for dessert.

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one-cup pancakes, tropical yogurt and mango (usa version - imperial)

dessert recipes | serves 4
These are the easiest pancakes to make—you don’t even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk, ...

pan-seared venison with blueberries, shallots and red wine

main courses | serves 4
It’s not often that I cook a nice bit of venison, but it’s definitely worth a try. I think you’ll be surprised how much you’ll like it – the meat tastes like a well-hung steak and can be very juicy. I...

pannacotta with roasted rhubarb

dessert recipes | serves 4
Put the milk, vanilla pods, vanilla seeds, lemon zest and half the cream into a small pan and slowly simmer for 10 minutes or until reduced by a third. Remove from the heat and stir in the soaked gela...

pear pancakes with the girls

snacks and sides | serves 4
These are the fluffiest, loveliest American-style pancakes ever. My girls ask me for them all the time and I get big brownie points whenever I make them. The recipe couldn’t be easier to remember and ...

pear sorbet (sorbetto di pere)

dessert recipes
Sorbets are always a nice way to finish a meal if you don’t want anything too heavy. They can also be used as palate cleansers between courses. Either way, a sorbet is pretty much always made the same...