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Fruit is a lovely addition to many meals, savoury or sweet. If you've never tried cooking with fruit before, then why not try sweet duck legs cooked with plums and star anise or Jamie's good old apple crumble for dessert.

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pears in amarone

dessert recipes | serves 8
Preheat the oven to 190ºC/375ºF/gas 5. Split the vanilla pods and remove the seeds. Put the seeds and pods into an appropriately sized casserole-type pan that will hold all your pears snugly, and add ...

pizza with green and red grapes, rosemary, pinenuts and ricotta

starter
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!

In a bowl mix together the grapes, pinenuts, rosemary, sugar and white...

plum and almond tart

dessert recipes | serves 8
This is a great filling for a tart. It gives you a lovely frangipane mixture, with the delicate taste of almonds, and the lovely texture of baked plums.

Line a 28cm/11 inch loose-bottomed flan tin ...

pukka pineapple with bashed-up mint sugar

dessert recipes | serves Serves 4
As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting ...

quick apple and pecan strudel with cinnamon

dessert recipes | serves 4
This is quick and easy to make and looks fantastic dusted with a little icing sugar.

Preheat the oven to 180°C/350°F/gas 4.

Peel and slice the apples thinly, and put them in a bowl of cold wat...