fruit

pukka pineapple with bashed-up mint sugar

servings
Serves 4

method

As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting with the fruit. This recipe, however, I would definitely have enjoyed as a kid. It's one of those combinations that just explodes in your mouth and you can't get enough of it. Once you try it, you'll never forget it.

Buy yourself a ripe pineapple. It should smell slightly sweet and you should be able to remove the leaves quite easily. Cut both ends off and peel the skin with a knife, removing any little black bits. Then cut the pineapple into quarters and remove the slightly less tasty core, which I usually discard or suck on while preparing the rest of the dish. Finely slice your quarters, lengthways, as thin as you can. Lay out flat in one or two layers on a large plate. Don't refrigerate this – just put it to one side.

Take the plate to the table after dinner with a pot of yogurt that can be passed round, then return with a pestle and mortar with the sugar in it. Your family or guests will probably think you've gone mad, especially if you ignore them while you do this, but pick the mint leaves and add them to the sugar. Bash the hell out of it in the pestle and mortar at the table. You'll see the sugar change color and it will smell fantastic. It normally takes about a minute to do if you've got a good wrist action. Sprinkle the mint sugar over the plate of pineapple – making sure you don't let anyone nick any pineapple before you sprinkle the sugar over. What a fantastic thing. If you have any leftovers, you could always make a piña colada with them.

• from Happy Days with the Naked Chef

ingredients

• 1 ripe pineapple
optional: natural yoghurt, to serve
• 4 heaped tablespoons caster sugar
• 1 handful of fresh mint

share this page

Pin It

keep up-to-date

daily recipe rss

new recipe rss

tried this recipe or a similar one? share your tips...

1. by Sharmin on Thu 10 Nov 2011 @ 08:44

Thank you for this delicious recipe my family absolutely love it.thank you

2. by Julie on Wed 13 Jul 2011 @ 12:25

Absolutely gorgeous. The freshness just explodes!!!<br />

3. by Lina on Tue 21 Jun 2011 @ 17:47

Have tried this and it's fantastic.. Simple and fresh..

4. by claire on Tue 24 May 2011 @ 21:16

my pineapple was super sweet, so i added 3 teaspoons of sugar ( only had golden sugar in house ) 6 tnen a splash of vodka from the freezer. Gorgeous & light on a very hot sticky day.

5. by Daphne on Tue 10 May 2011 @ 17:36

Have made this many times since I saw this recipe last year, and all my friends and family love this! It is so easy to make, but just as Jamie describes it's a flavor explosion in your mouth. The sweet mint sugar and the strong pineapple go so well together!!

6. by Hatty Freeman on Wed 20 May 2009 @ 10:44

This sounds and looks horrible... might try it though

7. by Steven Foster on Fri 27 Mar 2009 @ 08:37

Actually tried this last night with some friends.
Simple but wonderful!!!

leave comments