Raspberry & ginger fizz

raspberry and ginger fizz

Serves 4

  • 2 handfuls raspberries

  • 1 teaspoon golden caster sugar

  • 1 good handful fresh mint leaves

  • 5 cm piece fresh root ginger, peeled and roughly chopped

  • ice cubes

  • 8 shots vodka

  • 660 ml ginger beer

Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.



Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Nutritional Information

Raspberry & ginger fizz

A summer cool cocktail

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0 foodies cooked this
Come summer, there's nothing like a long, ice-cold cocktail – this raspberry ginger combo rocks
Serves 4
05m
Super easy
Method

This is a great summer cocktail. It's a combination of two of my favourite cocktails, a mojito and a Moscow mule. Kids will like this too… without the vodka, obviously!

Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.

Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Nutritional Information Amount per serving:

Calories

Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day.

Carbs

Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. We all need carbs, but try to make them all wholegrain by sticking to brown bread, rice and pasta - they are much more nutritious.

Sugar

We all deserve a treat sometimes, but try to limit your sugar intake. Most of your sugar should come from raw fruit and milk, because they give us lots of nutrients too. Always check food labels so you know how much sugar you're eating.

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it's associated with weight gain, diabetes, cancer and heart disease.

Saturates

Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Too much can be bad for our heart and cholesterol levels, but unsaturated or "good fats" in fish, nuts, avocados and some oils can help keep our hearts healthy if eaten in moderation.

Protein

Protein helps our muscles to grow and repair, as well as providing you with essential amino acids. When it comes to protein, try to eat leaner sources such as chicken and fish or non-meat sources such as eggs, dairy, beans, nuts, seeds, tofu and pulses.
  • Calories 104
    5%
  • Carbs 24.7g
    10%
  • Sugar 24.6g 27%
  • Fat 0.1g 0%
  • Saturates 0.0g 0%
  • Protein 0.3g 1%
Of an adult's reference intake

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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  • 2 handfuls raspberries

  • 1 teaspoon golden caster sugar

  • 1 good handful fresh mint leaves

  • 5 cm piece fresh root ginger, peeled and roughly chopped

  • ice cubes

  • 8 shots vodka

  • 660 ml ginger beer