Jamie Oliver

Spiced coconut granola

Spiced coconut granola

Serves 6
Cooks In45 minutes plus cooling
DifficultyNot too tricky
Nutrition per serving
  • Calories
    485
    24%
  • Fat
    28.8g
    41%
  • Saturates
    8.2g
    41%
  • Protein
    11.2g
    25%
  • Carbs
    41.2g
    16%
  • Sugars
    9g
    10%
  • Salt
    0g
    0%
  • Fibre
    9.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

Find out what's in our latest issue

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Ingredients

  • 50 g groundnut oil
  • 75 ml maple syrup
  • 300 g giant rolled oats
  • 50 g pumpkin seeds
  • 50 g sunflower seeds
  • 50 g golden linseed
  • ½ tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 50 g toasted coconut flakes
  • blueberries
  • yoghurt
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Joss Herd

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4. Heat the oil and maple syrup in a small saucepan for about 3 minutes, until just bubbling.
  2. Place the oats, seeds and spices into a bowl, pour over the warmed maple syrup mixture and stir well to combine. Tip it onto a large baking tray and press into a single layer.
  3. Pop it in the oven and bake for 35 to 40 minutes, until toasted, stirring occasionally to toast all sides.
  4. When it’s done, leave to cool before mixing in the coconut flakes. Serve with blueberries and yoghurt.

Tip

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Nutrition per serving
  • Calories
    485
    24%
  • Fat
    28.8g
    41%
  • Saturates
    8.2g
    41%
  • Protein
    11.2g
    25%
  • Carbs
    41.2g
    16%
  • Sugars
    9g
    10%
  • Salt
    0g
    0%
  • Fibre
    9.8g
    -

Of an adult's reference intake